Risk factors low, genes not so good. I'll be watching out for the depression. Much will depend on how much of her previous level of activity she can pick up. She is still doing a little professional work on a standards committee, and has become more of a foodie than ever--lining up chefs for demonstrations at our weekly farmers market, and writing two food blogs-one for the market and one for herself. Here are the links, take a look:

http://olneyfarmersmarket.org (blog link in sidebar)
http://catillation.com

She's been having some fun with her life, and I don't think she wants to stop now.